This is a really healthy "fast food" recipe. In just 15-minutes, you can enjoy your delicious plant based lunch or dinner. I love that this sauce is rather soupy, it goes so nice with rice noodles. If you want a thicker sauce, add a little bit of flour (wheat or chickpea flour for example). Or you can add some corn starch, if you´d like to keep it gluten-free.
Serves: 3 - 4 people
Time: 15-minutes
2 Tbsp oil
1 onion
5 oz / 150 g white mushrooms
14 oz / 400 g canned green beans
½ tsp turmeric powder
1 tsp dried dill
1 tsp salt
14 oz / 400 g canned coconut milk
Preparation:
Heat up a pan. Add oil and sliced onions. Cook for a couple of minutes. Add sliced mushrooms and cook for a couple of minutes. Add drained green beans, turmeric, dill, salt and coconut milk. Let it boil for 5-minutes. Serve with rice noodles for example.