Lehed

Green bean and mushroom sauce with coconut milk (ready in 15-minutes!)

Green bean and mushroom sauce with coconut milk

This is a really healthy "fast food" recipe. In just 15-minutes, you can enjoy your delicious plant based lunch or dinner. I love that this sauce is rather soupy, it goes so nice with rice noodles. If you want a thicker sauce, add a little bit of flour (wheat or chickpea flour for example). Or you can add some corn starch, if you´d like to keep it gluten-free.


Serves: 3 - 4 people

Time: 15-minutes


  • 2 Tbsp oil

  • 1 onion

  • 5 oz / 150 g white mushrooms

  • 14 oz / 400 g canned green beans

  • ½ tsp turmeric powder

  • 1 tsp dried dill

  • 1 tsp salt

  • 14 oz / 400 g canned coconut milk


Preparation:

Heat up a pan. Add oil and sliced onions. Cook for a couple of minutes. Add sliced mushrooms and cook for a couple of minutes. Add drained green beans, turmeric, dill, salt and coconut milk. Let it boil for 5-minutes. Serve with rice noodles for example.