Quick and refreshing cold tomato soup (gazpacho)

This was just what I needed on a hot summer day. A very quick and tasty cold tomato soup as known as Spanish gazpacho. Perfect when you don't want to sweat in the kitchen. You can also serve this soup in a big jug with some fresh herbs and thin lemon slices. DAYUM!

4-5 people

• one big cucumber
• 4 big and ripe tomatoes
• 1 celery rib
• 1 ¼ cup / 300 ml tomato juice
• some salt and pepper to taste
• some olive oil
• fresh herbs

Peel and chop the cucumber and tomatoes. Slice the celery. Put the ingredients in a bowl, add tomato juice and other ingredients and blend until smooth. Serve right away or keep in the fridge.