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This is getting pretty hard for me. I'm trying so hard to hold back and not to yell AGAIN that is is my most favorite food! I'm such a foodie. Sorry for that. But this IS a very good meal. AGAIN. It is ridiculously easy and you can use leftover boiled potatoes in here. Together with eggplant, garlic, curry powder and tomatoes, it will make a fantastic weeknight meal. Happy cooking!
Preparation time: 15 minutes
Serves: 4 people
- 1 medium eggplant
- 2 - 3 Tbsp oil
- 6 garlic cloves
- 1 tsp salt
- 1 Tbsp curry powder
- 14 oz can of crushed tomatoes
- 3 bigger boiled potatoes
- (1 Tbsp soy sauce or tamari)
- (fresh herbs for garnishing)
Directions:
Cut the eggplant into medium cubes. Heat up a pan and pour some oil in it. Add cubed eggplant. Cook for a couple of minutes. Add chopped garlic, salt and curry powder. Cook for a minute. Add crushed tomatoes. Cover the pan with a lid and let it simmer for 5 - 7 minutes. Add cubed potatoes and if you want, some soy sauce or tamari. Cook for a minute. Garnish with fresh herbs and serve.
