Who doesn't like juicy comfort food? I wasn't really into spicy foods a few years back. It is interesting how the taste can change over time. Now I love the heat in my meals. The more the better. Not always but quite often. I couldn't live without curry powder for example. My lovely mother-in-law always sends me some nice spices.
So if you are into spicy stuff then give this recipe a try. You can replace mince soy with red lentils if you don't care for soy.
- 1-2 chili peppers
- 5 garlic cloves
- 3-4 tbsp oil
- 400 g canned kidney beans
- 100 g dried soy mince
- 300 ml water
- 1 tsp ground cumin
- 200 ml tomato sauce
- 3-4 tbsp soy sauce
- (a pinch of chili flakes)
Heat up the wok pan and pour some oil in it. Add diced chili peppers (remove the seeds). Fry for about a minute and add chopped garlic, drained and rinsed kidney beans, dried soy mince, water and all the other ingredients. Stir, cover with a lid and cook for 10-15 minutes. Serve with rice for example.